First Act amending the Foodstuff Speciality Act.

[摘要] The present Act introduces some amendments to the Foodstuff Speciality Act (BGBl. I p. 1814). In particular, the Act rewords the long title of the Act which should read: “Act implementing the European Community Regulation on quality regulations of guaranteed traditional specialities and facultative quality.” Furthermore, article 1 is reworded concerning the transposition of the Regulation (EU) No. 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for

[发布日期] 2016-01-01

[学科分类] 食品科学和技术

[关键词] Special dietary uses;Standards;Internal trade;Fraud/deceit/adulteration;Enforcement/compliance