Food Act.

[摘要] This Act lays down basic rules for handling of food and raw materials for food intended for marketing, the self-control by operators in the food sector and State control of food safety. "Food" and "food supplement" are defined in section 2. The requirements that apply to food apply also to water used for the preparation of food. Section 3 defines "raw materials for food". These are materials produced in agriculture or any natural product obtained form hunting or fishing or that can be used in so

[发布日期] 1999-01-01

[学科分类] 食品科学和技术

[关键词] Basic legislation;Food quality control/food safety;Institution;Hygiene/sanitary procedures;Processing/handling;Packaging/labelling;Inspection;International trade