Quality Labelling Standard for Perishable Foods (Notification 514).

[摘要] This Notification concerns quality labelling standards for perishable foods in Japan. It consists of 7 articles specifying all requirements needed (ingredients, date of production, country of origin etc..) and an attached table listing the perishable foods. The perishable foods are divided into agricultural products, livestock products and marine products (art. 4).

[发布日期] 2000-01-01

[学科分类] 食品科学和技术

[关键词] Packaging/labelling;Standards