Directive 1999/3/EC of the European Parliament and of the Council on the establishment of a Community list of foods and food ingredients treated with ionising radiation.

[摘要] Treatment of the products with ionising radiation may be carried out only in accordance with the provisions of Directive 1999/2/EC. In particular, test methods shall be used in accordance with Article 7(3) of the Directive. The foodstuffs that may be treated with ionising radiation and the maximum overall average dose that may be imparted are listed in the Annex. (6 articles and 1 Annex)

[发布日期] 1999-03-20

[学科分类] 食品科学和技术

[关键词] Treated food;Radiation;Standards;Inspection;International trade;Packaging/labelling