Regulation on the quality of raw milk.

[摘要] This Regulation prescribes the minimum quality requirements for raw milk, as well as the methods for testing the quality of raw milk on the territory of the Republic of Serbia.

[发布日期] 2009-01-01

[学科分类] 食品科学和技术

[关键词] Milk/dairy products;Food quality control/food safety;Processing/handling;Transport/storage;Classification/declassification