Ministerial Decree implementing Directive No. 2002/23/EC and amending Decree of the Ministry of Health of 19 May 2000 fixing maximum residue levels for active substances of phitosanitary products in foodstuffs.

[摘要] In implementation of Directive 2002/23/EC, the present Decree amends Ministerial Decree of 19 May 2000 which establishes maximum residue levels for active substances of phytosanitary products in foodstuffs. This Decree establishes maximum residue levels for active substances of phytosanitary products in and on: (a) the products of plant origin (including fruits and vegetables) referred to in Part A of Annex 1 to Ministerial Decree of 19 May 2000; (b) the cereals referred to in Part B of Annex 1

[发布日期] 2002-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;MRL-maximum residue limit;Residues;Vegetables/legumes;Fruits/edible nuts;Cereals/grains/rice;Pesticides