Regulation on hygienic requirements of small-scale slaughterhouses.

[摘要] This Regulation sets forth hygiene requirements of small-scale slaughterhouses and procedures and principles of approval of these enterprises, in accordance with the provisions of legislation regarding animal welfare, animal health, food safety and public health. This Regulation covers small-scale enterprises in which domestic ungulates are slaughtered. This Regulation sets out requirements such as certification of small-scale slaughterhouses, appointment of official veterinarian and compliance

[发布日期] 2016-01-01

[学科分类] 农业科学（综合）

[关键词] Business/industry/corporations;Certification;Food quality control/food safety;HACCP;Hygiene/sanitary procedures;Inspection;Processing/handling;Public health;Smallholders/peasants;Transport/storage;Animal health;Animal welfare;Slaughtering