Environmental Public Health (Food Hygiene) Regulations.

[摘要] These Regulations provide for the control of food business operators with respect to hygienic conditions in the production and placing on the market of food. They consist of 4 Parts divided into 33 Regulations, and of 1 Schedule.

[发布日期] 1993-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Transport/storage;Packaging/labelling;Processing/handling;Authorization/permit;Offences/penalties