Export of Bivalve Molluscs (Quality Control, Inspection and Monitoring) Rules, 2003 (Notification No. 668).

[摘要] The purpose of these Rules is to ensure that fresh and processed bivalve molluscs intended for export are handled and processed at all stages of production, storage and transport under proper hygienic conditions so as to meet health requirements and standard specifications prescribed by the Central Government. A Health or Veterinary Certificate shall be issued by the competent authority to exporters of bivalve molluscs which have been processed in approved establishments and which satisfy the re

[发布日期] 2003-01-01

[学科分类] 食品科学和技术

[关键词] Molluscs;Fish products;Food quality control/food safety;International trade;Processing/handling;Standards;Certification;Inspection;Transport/storage