Food Safety, Food Hygiene and Official Controls (Sprouting Seeds) (Scotland) Regulations 2013 (S.S.I. No. 333 of 2013).

[摘要] These Regulations amend the General Food Regulations 2004 (regulation 2), the Food Hygiene (Scotland) Regulations 2006 (regulation 3) and the Official Feed and Food Controls (Scotland) Regulations 2009 (regulation 4) in order to provide for the enforcement of the following EU Regulations: (a) Commission Implementing Regulation (EU) No 208/2013 on traceability requirements for sprouts and seeds intended for the production of sprouts; (b) Commission Regulation (EU) No 210/2013 on the approval of e

[发布日期] 2013-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety