Notification No. 2005/31 on plastic materials and articles intended to come into contact with foodstuffs.

[摘要] This Notification sets forth the rules and procedures of and determine the standards for, hygienic and technically appropriate production, processing, transport, storage and marketing of plastic materials and articles intended to come into contact with foodstuffs. The Notification consists 12 articles and 6 annex clauses. The Notification is drafted in accordance with the European Commission Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with foodst

[发布日期] 2005-01-01

[学科分类] 食品科学和技术

[关键词] Processing/handling;Hygiene/sanitary procedures;Standards;Transport/storage;Food quality control/food safety;Packaging/labelling