Act amending the Act on sanitary conditions of food and nutrition.

[摘要] This Act aims at ensuring food safety. It establishes that foodstuffs, allowed additives and other food components and substances must not be harmful to human health or life. The liability for damages caused by food or substances supporting processing is specified in the Civil Code. Entrepreneurs producing or marketing food are obliged to keep and store documentation and other data to identify the entities that provided raw materials, foodstuffs, allowed additives and other food components.

[发布日期] 2003-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Processing/handling;Food additives