Food (Suspension of the Use of E 128 Red 2G as Food Colour) (England) Regulations 2007 (S.I. No. 2266 of 2007).

[摘要] These Regulations provide for the execution and enforcement in relation to England of Commission Regulation (EC) No. 884/2007 on emergency measures suspending the use of E 128 Red 2G as food colour. These Regulations provide that a person who contravenes or fails to comply with certain provisions of Commission Regulation (EC) No. 884/2007 suspending the placing on the market and import of food containing the colour E 128 Red 2G is guilty of an offence and they apply with modifications certain pr

[发布日期] 2007-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;Standards