Cheeses and related cheese products (21 C.F.R, Part 133).

[摘要] Part 133 of Title 21 of the Federal Code of Regulations provides for rules regarding the food quality/food safety for cheese and related cheese products.

[发布日期] 1981-01-01

[学科分类] 食品科学和技术

[关键词] Milk/dairy products;Classification/declassification;Food quality control/food safety;Inspection;Processing/handling;Standards