Regulation on Cocoa and Chocolate Products.

[摘要] This Regulation provides standards and rules for the quality of cocoa and chocolate products, which are marketed for human consumption, and refers to: a) terms, definitions and general requirements that must be met; b) the composition; c) type and quantity of raw materials and other substances used in production and processing; d) additional or specific requirements for labelling and marking.

[发布日期] 2006-01-01

[学科分类] 食品科学和技术

[关键词] Coffee/cocoa/tea;Consumer protection;Data collection/reporting;Food quality control/food safety;Packaging/labelling;Processing/handling;Standards