Fish (Quality Assurance) Rules, 2008 (S.I. No. 12 of 2008).
[摘要] These Rules, made under section 35 of the Fish Act, provide for control of quality and hygiene of fish and fish products (“any product where fish is the primary component, not including the use of fish products as minor ingredients in other processed foods or feeds”). The Commissioner of Fisheries shall designate authorised officers under the Fish Act as fish inspectors for the purposes of these Rules. All persons and establishments handling or processing fish and fish products are responsible f
[发布日期] 2008-01-01 [发布机构]
[效力级别] [学科分类] 水产科学
[关键词] Fishing vessel;Landing;Hygiene/sanitary procedures;Food quality control/food safety;Fish products;Internal trade;International trade;Packaging/labelling;Processing/handling;Transport/storage;Authorization/permit;Certification;Traceability/product tracing;HACCP;Inspection;Water quality standards;Potable water [时效性]
