Public information (21 C.F.R, Part 20).

[摘要] Part 20 of Title 21 of the Federal Code of Regulations defines the issues regarding the public information principles in food safety related matters and in front of the Food and Drug Administration activity.

[发布日期] 1977-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Public participation;Access-to-information