Turkish Food Codex Regulation on maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of these substances in non-target feed.

[摘要] The aim of this Regulation is to set maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of these substances in non-target feed. This Regulation will be implemented according to the Turkish Food Codex Regulation on residue limits classification of pharmacologically active substances in foodstuffs of animal origin. This Regulation is drafted in accordance with the Commission Regulation (EC) No 124/2009 setting maximum levels for the

[发布日期] 2015-01-01

[学科分类] 食品科学和技术

[关键词] Codex Alimentarius;Food quality control/food safety;Classification/declassification;MRL-maximum residue limit