Regulation on the sampling plan and methods of analysis for the official control over the levels of nitrates in food.

[摘要] This Regulation provides for all necessary standards and methods of sampling, preparation of samples, and analysis of the level of nitrates in foodstuffs for the correct performance of the official controls. Proper sampling and procedures for the preparation of samples are important for accurate determination of the amount of nitrates in food and foodstuff.

[发布日期] 2009-03-31

[学科分类] 食品科学和技术

[关键词] Residues;Inspection;Standards;Food quality control/food safety