Regulation on conditions for ensuring food hygiene and safety in the production of, trading in, and use of, food additives.

[摘要] The Regulation states the requirements in terms of production, use and trade of food additives as per art. 3 in order to comply with hygiene and safety procedures for foodstuff. Article 7 deals with hygiene requirements for workers to oblige with, the materials used in food dishware and cutlery, the labelling and packaging of food treated with food additives. Article 8 indicates which additive is banned from use, dosing and labelling for the approved ones. The Regulation addresses also some mino

[发布日期] 2003-01-01

[学科分类] 食品科学和技术

[关键词] Treated food;Food additives;Food quality control/food safety;Hygiene/sanitary procedures;Fraud/deceit/adulteration;Processing/handling;Packaging/labelling