Meat Inspection (21 U.S.C. 601-695).
[摘要] This Chapter of Title 21 of USC concerns measures to ensure proper placing on the market of meat and meat products. It concerns insopection of animals prior to slaughtering, meat inspection, meat labelling, adulteration and misbranding, a program regarding the availability and safety of processes and treatments that eliminate or substantially reduce the level of pathogens on meat, meat food products, poultry, and poultry products, imports, export, enforcement, etc. There is established in the De
[发布日期] 1907-01-01 [发布机构]
[效力级别] [学科分类] 农业科学（综合）
[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Meat;Poultry products;International trade;Processing/handling;Fraud/deceit/adulteration;Packaging/labelling;Institution;Inspection;Enforcement/compliance;Offences/penalties;Animal health;Pests/diseases [时效性]
