Notification No. 2002/20 on pasta.

[摘要] The aim of this Notification is to ensure that pasta is produced with the right technique and sanitary procedures. The Notification further defines various types of pasta and sets forth the product features of pasta and the rules and procedures of preparation, processing, packaging, conservation, storage, transportation and sales.

[发布日期] 2002-01-01

[学科分类] 食品科学和技术

[关键词] Cereals/grains/rice;Hygiene/sanitary procedures;Processing/handling;Packaging/labelling;Transport/storage;Vending