Regulation to Issue Permit of Operating Restaurant and food Catering Establishments (L.N. No. 105/2006).
[摘要] This Regulation prescribes minimum hygienic requirements for premises used for the purpose of restaurant and other food catering. Requirements concern, among other things, handling and storage of food and kitchen equipment. The Regulation also specifies conditions for the issuance or renewal of a permit.
[发布日期] 2016-01-01 [发布机构]
[效力级别] [学科分类] 环境科学（综合）
[关键词] Hygiene/sanitary procedures;Food quality control/food safety;Vending;Authorization/permit;Tourism [时效性]
