Primary Produce (Food Safety Schemes) (Meat Industry) Regulations 2006.

[摘要] These Regulations, consisting of 29 sections divided into four Parts and completed by one Schedule, establish a food safety scheme for activities carrying on the businesses of processing and handling meat, and of selling meat (by retail or wholesale). The Regulations provide for the accreditation of persons engaged in meat industry activities and for periodic fees and returns.

[发布日期] 2006-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Meat;Processing/handling