Food (Control of Quality) (Edible Palm Oils and Fats) Regulations, 1998 (G.N. No. 368 of 1998).

[摘要] The characteristics of palm oil shall be conform conditions as set out in the First Schedule attached to these Regulations (reg. 3). Quality requirements for edible palm oil, palm olein and palm stearin shall be conform conditions as set out in the Second Schedule attached to these Regulations (reg. 4). Sections 5 to 8 provide relative to packing, transport and storage of oils and fats. Carriers of palm oil shall be registered and acquire a carrier certificate (Schedule 3) and a movement permit

[发布日期] 1998-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Oils/oilseeds/fats