Ministerial Decree No. 356 validating Technical Regulation on traceability of grapes and wine products.

[摘要] This Ministerial Decree establishes technical requirements for quality and safety of wine products, for grapes as raw materials used for wine production, for technological procedures and processes used for wine production, labelling, compliance with the established standards and traceability of grapes and wine products. Grapes used for wine production shall be registered in the State Register of plant varieties. Safety of wine products shall be ensured at all stages of processing, handling, pack

[发布日期] 2009-01-01

[学科分类] 食品科学和技术

[关键词] Traceability/product tracing;Processing/handling;Food quality control/food safety;Packaging/labelling