European Communities (Marketing Standards for Poultrymeat) Regulations 2010 (S.I. No. 328 of 2010).

[摘要] These Regulations require compliance with European Community legislation on the marketing standards for poultry meat. These standards concern such matters as labelling, quality grading and free range production. The Regulations also provide for the registration of producers and slaughterhouses, authorized officers and compliance notes.

[发布日期] 2010-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Meat;Packaging/labelling;Classification/declassification;Inspection