Hygiene and Official Control of Foodstuffs (Amendment) Regulations, 2011 (P.I. 509/2011).

[摘要] These Regulations may be cited as the Hygiene and Official Control of Foodstuffs (Amendment) Regulations of 2011 and shall be read as one with the Hygiene and Official Control of Foodstuffs Regulations of 2006-2007 (hereinafter referred to as "the principal Regulations"). The principal Regulations and the present Regulations shall be read as one and will be referred to as the Hygiene and Official Control of Foodstuffs Regulations of 2006-2011. The regulations are issued with the aim of better im

[发布日期] 2011-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Processing/handling