Resolution No. 111 of 2001 issuing the regulation on sanitary requirements for food preparation industries and food shops.
[摘要] This Regulation is composed of 6 Chapters divided into 116 articles: Terms and definitions (I); General provisions (II); General sanitary requirements (III); Particular sanitary requirements (IV); Offences and penalties (V); Conclusive provisions (VI).
[发布日期] 2000-03-31 [发布机构]
[效力级别] [学科分类] 食品科学和技术
[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Beverages;Cereals/grains/rice;Coffee/cocoa/tea;Condiments/herbs/spices;Fish products;Food additives;Fruits/edible nuts;Inspection;Internal trade;Meat;Milk/dairy products;Mineral water;Offences/penalties;Packaging/labelling;Potable water;Poultry products;Processing/handling;Slaughtering;Sugar;Transport/storage;Vegetables/legumes;Vending [时效性]
