Regulation on Minimum Technical Conditions for the Production and Trade of Wine and Fruit Wine, and other Grape Products.

[摘要] This Regulation prescribes the minimum technical conditions, premises and equipment which must be included in the process of production of wine and fruit wines which will be marketed, conditions and method of selling wine, other grape wines and fruit wines and approval process of the production facility.

[发布日期] 2004-01-01

[学科分类] 食品科学和技术

[关键词] Viticulture/oenological practices;Legal proceedings/administrative proceedings;Data collection/reporting;Processing/handling;Standards