Commission Regulation (EC) No. 2288/97 laying down marketing standards for garlic.

[摘要] This Regulation establishes standards to be applied at all stages of marketing of garlic. The standards concern quality, size, tolerances, marking and presentation. Garlic is classified into the three classes defined under Part II of the Annex attached.

[发布日期] 1997-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Standards;Condiments/herbs/spices;Packaging/labelling;Classification/declassification;Internal trade