Milk Act (Cap. 14.11).

[摘要] This Act prohibits the sale, exposure for sale, or having in possession for the purpose of sale, any unwholesome milk and assigns powers of control to agents of the Public Health Advisory Board. “Unwholesome milk” is defined as adulterated milk or milk drawn form a diseased cow or from any cow within twenty days before or ten days after parturition.

[发布日期] 1949-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Milk/dairy products;Fraud/deceit/adulteration;Inspection;Vending;Offences/penalties