Ministerial Decree No. 312 governing the implementation of Directives Nos. 93/45/EC and 93/77/EC on fruit juices.

[摘要] The Decree establishes the substances that may be used, in addition to those established by Presidential Decree No. 489 of 18 May 1982, in the preparation of fruit juices, nectars and concentrated fruit juices.

[发布日期] 1997-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Beverages;Standards