Sale of Food (Eating Houses) Regulations.
[摘要] These Regulations provide rules for hygiene and handling of food in eating houses. Rules concern refrigeration, disposal of unwholesome food and other wastes, serving of food, presence of persons and animals and the handling of food in general.
[发布日期] 1969-01-01 [发布机构]
[效力级别] [学科分类] 食品科学和技术
[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Authorization/permit;Vending;Offences/penalties [时效性]