Food Production (Safety) Regulation, 2014.

[摘要] This Regulation implements the Food Production (Safety) Act 2000, it consists of 8 Chapters divided into 213 sections and completed by 13 Schedules. Chapter 2 provides for: food safety schemes and contains standards, Accreditations register, Programs and management statements, Accreditation, fees and auditors, food safety requirements, Food safety requirements for multiple food safety schemes, Monitoring compliance with food safety schemes, etc. Chapter 3 is dedicated to the dairy industry and s

[发布日期] 2014-09-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Non-governmental entity;Certification;Milk/dairy products;Meat;Inspection