Resolution No. 21/H.SH of 1999 defining the requirements for the importation of flour-extra.

[摘要] The importation of the flour-extra will be allowed on the following conditions: the flour must be free from blemish; insects; bad smell; fustiness; mouldy; maximum of damp 13,5; maximum of ashes 0,50; minimum of protein (5,7 x N) 13%; minimum of protein (6,25 x N) 14,3%; to be accompanied with a sanitary certificate and suitable for human consumption. Transgressors will be punished by the payment of the following fines: 50 DA for every different of 0,1% for damp; 100 DA for every different of 0,

[发布日期] 2000-01-02

[学科分类] 食品科学和技术

[关键词] Cereals/grains/rice;International trade;Food quality control/food safety;Hygiene/sanitary procedures;Standards;Authorization/permit