Notification No. 2002/28 on purity criteria concerning food additives for use in foodstuffs other than colours and sweeteners.

[摘要] This Notification determines the criteria of purity of food additives other than colours and sweeteners to be used in foodstuffs. The Notification also defines the rules and procedure of sampling and analysis methods, registration and supervision. This Notification is prepared in accordance with European Parliament and Council Directive No. 96/77/EC.

[发布日期] 2002-01-01

[学科分类] 食品科学和技术

[关键词] Codex Alimentarius;Food additives;Food quality control/food safety;Standards;Registration