Food Act 1984.

[摘要] The objects of this Act include: (a) to ensure food for sale is both safe and suitable for human consumption; (b) to prevent misleading conduct in connection with the sale of food; (c) to provide for the application in Victoria of the Food Standards Code.

[发布日期] 1984-01-01

[学科分类] 食品科学和技术

[关键词] Basic legislation;Food quality control/food safety;Processing/handling;Offences/penalties;Access-to-information;Inspection;Institution