Regulation on the Amount of Flour for the Production of Certain Bakery Products.

[摘要] This Regulation prescribes the maximum amount of flour used for the production of certain baked goods and methods of keeping the register.

[发布日期] 2006-01-01

[学科分类] 食品科学和技术

[关键词] Cereals/grains/rice;Access-to-information;Data collection/reporting;Processing/handling;Inspection