Order 10/2002 on the licensing regime for processing fish products for human consumption.
[摘要] This Order is composed of 40 articles divided in VII Chapters, and 15 Annexes. It establishes the conditions for issuing sanitary licences to plants processing fish products for human consumption purposes, as well as the related fishing vessels and navies. The aim is to improve health conditions within internal trade, import and export.
[发布日期] 2002-01-01 [发布机构]
[效力级别] [学科分类] 水产科学
[关键词] Classification/declassification;Fish products;Fishing authorization;Fishing gear/fishing method;Fishing vessel;Food quality control/food safety;Freshwater fishes;Marine fishes;Molluscs;MRL-maximum residue limit;Inspection;Standards;Hygiene/sanitary procedures;Legal proceedings/administrative proceedings;Authorization/permit;Certification;Processing/handling;Internal trade;International trade [时效性]
