Meat Act.

[摘要] The present Act lays down provisions relating to meat. At the outset the Act contains a definition clause relating to various terms therein employed, such as, for example, “animals destined for slaughtering”, “carcass”, “slaughterhouse”, “slaughter place”, “classification”, “classification firm” and “classifier”. The text consists of 21 articles as follows: Definition of terms (1); Classification (2); Authorization of classification firms (3); Authorization of classifiers (4); Revocation of auth

[发布日期] 2008-01-01

[学科分类] 农业科学（综合）

[关键词] Basic legislation;Meat;Slaughtering;Food quality control/food safety;Hygiene/sanitary procedures;Standards;Authorization/permit;Classification/declassification;Registration;Cattle