Notification No. 2003/25 on lentil.

[摘要] The aim of this Notification is to ensure that lentil is produced with the right technique and sanitary procedures. It further sets forth the product features of lentil and the rules and procedures of preparation, processing, packaging, conservation, storage, transportation and sales.

[发布日期] 2003-01-01

[学科分类] 食品科学和技术

[关键词] Cereals/grains/rice;Hygiene/sanitary procedures;Processing/handling;Packaging/labelling;Transport/storage;Vending