Bakery products (21 C.F.R, Part 136).

[摘要] Part 136 of Title 21 of the Federal Code of Regulations defines issues regarding the bakery products in terms of food safety and food quality.

[发布日期] 1977-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Processing/handling;Hygiene/sanitary procedures