Wholesome Meat and Fish (Processing Establishments and Cold Stores) Rules.

[摘要] These Rules empower the Director-General to properly control and manage processing establishments and cold stores.

[发布日期] 1999-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Processing/handling;Authorization/permit;Hygiene/sanitary procedures