Decree-Law No. 9/2011 approving the Regulation on Fish Products Inspection.

[摘要] This Decree-Law approves the Regulation on Fish Products Inspection. This Regulation, consisting of 9 Chapters and 4 Annexes, specifies the hygiene and sanitary requirements and quality standard controls for any activity related to the: management, processing, treatment, packaging, storage, National or International trade of fish products destined to human consumption, according to Regime de Food Stuff Sanitary Control, approved by Decree No. 62-E/92. It also establishes controls to carried out

[发布日期] 2011-01-01

[学科分类] 食品科学和技术

[关键词] Hygiene/sanitary procedures;Food additives;Food quality control/food safety;Internal trade;International trade;Fraud/deceit/adulteration;Fish products