Commission Regulation (EU) No. 914/2010 amending the Annex to Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance sodium salicylate.

[摘要] These provisions amend the Annex to Regulation (EC) No. 37/2010 by replacing the entry concerning Sodium salicylate in Table 1 and related maximum residue levels.

[发布日期] 2010-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;MRL-maximum residue limit;Standards