Fisheries (Limu Tanga’u) Regulations 2009.

[摘要] These Regulations establish the Limu tanga’u Management Committee and provide with respect to control on the processing and exportation of limu tanga’u (seagrass). Every licence to process limu tanga’u shall, in addition to conditions endorsed on the licence, be subject to (a) adherence to the procedures and process required under HACCP standards and any national code of practice required for quality standards of limu tanga’u; (b) that the processor only purchase limu tanga’u from collectors tha

[发布日期] 2009-01-01

[学科分类] 环境科学（综合）

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Fish products;HACCP;Aquatic plants;International trade;Authorization/permit;Processing/handling;Offences/penalties;Protection of species