Resolution No. 301 of 2016 of Georgian Government on Provision of Food Information to Consumers

[摘要] The Resolution provides for general requirements for labels on food. It consists of five chapters divided into 31 articles: General Provisions (I); General principles applicable to information placed on food (II); Requirements for food information and responsibilities of business operators (III); Mandatory information on food (IV); and Additional information on food (V). The Regulation also includes Annex 1 on Substances and Products Causing Allergies and High Sensitivity; Annex 2 on List of Foo

[发布日期] 2018-09-01

[学科分类] 食品科学和技术

[关键词] Access-to-information;Business/industry/corporations;Enforcement/compliance;Consumer protection;Food quality control/food safety;Internal trade;International trade;Packaging/labelling;Public health