Food Safety (Amendment) Regulations 2010 (L.N. No. 89 of 2010).

[摘要] These Regulations amend the Food Safety Regulations 2009 in Schedule 11 by inserting new regulations prescribing maximum levels of dioxins and polychlorinated biphenyl (PCB's) permitted in fisheries products (regulation 25) and by prescribing standards for canned food including canned fish.

[发布日期] 2010-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Fish products;Standards;Residues;Toxicity/poisoning