Board Resolution RDC No. 275 on the Technical Regulation of Standard Operating Procedures and the Checklist of Good Manufacturing Practices applied to Food Producing/Industrializing Establishments.

[摘要] This Resolution approves the Technical Regulation of Standard Operating Procedures and the Checklist of Good Manufacturing Practices applied to Food Producing/Industrializing Establishments. Annex I specifies the Technical Regulation of Standard Operating Procedures applied to Food Producing/Industrializing Establishments. Its objective aims to establish Standard Operating Procedures that contribute to guarantee hygienic-sanitary conditions necessary for the processing/industrialization of food,

[发布日期] 2002-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Procedural matters;Legal proceedings/administrative proceedings;Classification/declassification;Codex Alimentarius;Standards;Consumer protection